Saigon Xin Chao Menu & Prices

Located in Porirua City Centre, the menu features a range of Vietnamese-inspired dishes priced between NZ$20 and NZ$30, with select appetizers and desserts available at lower prices. The menu is organized into sections including Market Favourites, Noodle & Rice, and Desserts, providing a clear structure for selection.

Market Favourites highlight items such as Pork Dumplings (8 pcs), Deep Fried Stuffed Wings, Spring Rolls (vegetarian and pork-prawn varieties), and Vietnamese Steamed Pork Bun. Noodle & Rice offers several options including Stir Fried Rice Noodle and Udon Noodle dishes, each available with choices of chicken, beef, pork, prawn, or tofu, as well as traditional soups like Phở Gà and Bún Bò Huế, a spicy beef and pork noodle soup. Grilled selections include Com Suon (grilled pork) and Pork Spare Ribs. Other notable dishes include Roti Roll, Chicken Salad, Stir Fried Vegetables, Prawn Salad, Coconut Curry served with rice or roti, and Chicken or Beef Satay Kebabs (5 pcs).

Dessert options feature traditional Vietnamese sweets such as Chè Khoai Môn, a taro sticky rice with coconut cream, and Chè Chuối, combining banana, sweet potato, and sago with coconut cream, both priced at NZ$10. The menu depth and pricing provide a diverse selection of authentic Vietnamese flavors within a mid-range budget.